IS IT "JUST" ME?

I was in Garden this morn with my family (or part of it) to do some hospital visitation and other things. Of course we had to do the Walmart thing and then decided to go and grab a bite to eat before heading home. So we went into an unnamed restauraunt (hint -across from Walmart) where we waited a few minutes before we were seated. So a girl who looked like she was having the worst day of her life seated us and told us our server would be with us shortly. Well here comes our server so I asked her how she was doing today. She said, "I'm sick, at at least I'm getting sick". Well, that really made me want to eat good in the neighborhood. I let it go and we ordered our food. Meanwhile I opened up the cloth napkin with the silverware enclosed only to be greeted with some kind of green stuff falling out of it. The knife had some sort of "residue" on it so I'm thinking "not cool". It happened that the manager was walking by so I mentioned to him that I thought I might need some new silverware as what I had seemed "rather dirty". Well at least he apologized. Okay, we wait a little while and our food comes. All except my son's french fries that were to go with his chicken fajita wrap. She said the fries were still being made so she'd bring them out to him shortly. (Don't you normally bring the whole meal at once?) Well, shortly came and went and with about 2 bites left of the fajita she came and asked if everything was alright. I said, "Everything except for the fact that the my boy was still waiting on his fries." She kind of responded in her valley girl voice and said she'd "like, go and see what was taking "Bobby" so long on the fries." Finally the fries arrived with the explanation that "it was just so hard to get the cook's attention". HELLO! Whose attention are we trying to get here? Is it just me or is good service slowly going the way of the dinasoar? And then we're expected to give 15% for a tip? Here's a tip. Work a little harder. See ya!